bok choy

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Bok choy is an Asian variety of  cabbage, and we can't get enough of it. Enjoyed in the spring and early fall, bok choy's succulent stems and flavorful greens are best enjoyed right off the grill/out of the pan.

Keep bok choy in a bag in your fridge for up to a week.

The earthy greens and crunchy/juicy stems  can be cooked in stages. Cook the white stems a bit longer before wilting in the greens leaves. You can also grill or sear the halved or quartered heads of bok choy, or chop into bite-size pieces for adding to soups.