Carrots

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Sweet, endlessly snackable, and great raw or cooked.

Remove the edible tops (save for pesto) and keep in a plastic bag in your fridge for up to 3 months.

Dip raw carrots in everything from ranch dressing to peanut butter. Grate onto salads or into any warm entree to add color. Roasting carrots or putting them on the grill (sliced thin with olive oil) brings out their natural sweetness. We also love them shaved and quickly pickled in the fridge or in baked goods.