Cucumbers

---

This refreshing veggie is great raw for a cooling summertime snack. But there are lots of ways to get creative with cucs!

Store in a plastic bag in the fridge for up to a week.

We usually eat cucumbers sliced with salt. They are wonderful paired with tomatoes and onions in marinated salads. You can also consider getting adventurous and making a gazpacho-esque cold soup or featuring them in a summery cocktail. And of course... pickles!