Peppers

---

Peppers range from the fresh, almost bitter flavor of green peppers to the sweet bite of those that have been allowed to mature into red, yellow, and orange peppers.

Put peppers in a plastic bag in the refrigerator for up to 5 days.

Cut into strips for raw snacking with your favorite dip, or blend with tomatoes into a salsa. If you don't want to turn on your oven, saute and add to a variety of dishes from pasta to fajitas. Or  fire up the wok & stir fry. Oven-based pepper magic includes stuffed peppers and roasted peppers.