Zucchini

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Also known as summer squash, the yellow and green varieties have very similar flavor profiles. Enjoy raw or cooked.

Keep in a plastic bag in the refrigerator for a week or more.

Enjoy zucchini raw like carrot sticks or cucumbers. Use its high moisture content to create baked goods galore, savory or sweet. Spiralize the flesh to make zoodles (zucchini noodles) and pair with your favorite sauce. Or simply enjoy hot off the grill or the frying pan.